skybluepink

brunch was a hit. there was no stress, no frustration, no bickering and best of all, no drunkenness.

my menu ~ bacon and potato frittata, mixed green salad with honey-orange dressing, asparagus, spring onion and mushroom saute, buttermilk-apricot scones, blackberry, peach and blueberry salad with a yummy dressing ~ was loved by everyone. this was especially exciting because hubby's family is REALLY picky. and it was the first time i had made any of the recipes, so i was stoked that everyone loved it all.

i had also gone to see's and picked up some extra easter treats for everyone, which were also gobble up quite quickly. i decided not to be extra fussy and used my every day dishes and serving platters instead of getting out the good stuff.

granny stayed behind to help with the dishes, which was much appreciated as we don't have a dishwasher and there were a TON to do.

after everyone left, hubby and i sat outside for a while and soaked up the beautiful sunshine. i'm even sunburned! we then took a long walk to work off our big meal. luckily we have leftovers, so i don't have to do a darn thing for dinner.

now if only i didn't have to go to work tomorrow...